Directions:
- Cook pasta until al dente according to package directions.
- While linguine is cooking, melt butter or margarine in a large skillet. Add garlic, and saute with shrimp until shrimp is MOSTLY cooked. Remove shrimp from pan. Add cream; heat just to boiling, stirring frequently. Lower heat, and stir in shrimp, parsley, basil, thyme and vegetables. Continue cooking until shrimp are just heated. Do not overcook shrimp! Remove sauce from heat.
- Drain the pasta, and toss lightly with the sauce. Toss again with cheese, and salt and pepper to taste. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.04 Kcal (1198 kJ) | ||
| Calories from fat | 138.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.39g | 24% | |
|---|---|---|---|
| Cholesterol | 43.45mg | 14% | |
| Sodium | 309.33mg | 13% | |
| Potassium | 155mg | 3% | |
| Total Carbs | 14.87g | 5% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 21.87g | 44% | |
| Vitamin C | 30.6mg | 51% | |
| Vitamin A | 1.6mg | 53% | |
| Iron | 142.3mg | 791% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 126.89 Kcal (531 kJ) | ||
| Calories from fat | 61.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 24% | |
|---|---|---|---|
| Cholesterol | 19.27mg | 14% | |
| Sodium | 137.22mg | 13% | |
| Potassium | 68.76mg | 3% | |
| Total Carbs | 6.6g | 5% | |
| Sugars | 0.24g | 2% | |
| Dietary Fiber | 1.13g | 10% | |
| Protein | 9.7g | 44% | |
| Vitamin C | 13.6mg | 51% | |
| Vitamin A | 0.7mg | 53% | |
| Iron | 63.1mg | 791% | |
| Calcium | 20.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Jalapeno-Monterey Jack Grits
Butter, Red bell pepper , cut into 1 inch strips and 8 more.. -
Fettuccini Primavera
Unsalted butter and 15 more.. -
Red Lobster Clam Chowder
Butter, Diced onion, Diced celery, Diced leek and 9 more.. -
Sweet Potato & Pear Soup
Butter, Onion, chopped, Carrot, chopped, Celery, chopped and 9 more.. -
Coq Au Vin Blanc
Butter or 2 tbsp margarine, Chicken, cut in quarters and 12 more.. -
Classic Meat Loaf
Unsalted butter, Onions, finely diced and 15 more.. -
Rachael Ray's Linguine With Red Clam Sauce
Coarse salt, Linguine and 13 more.. -
Red Lentil Soup
Butter, Sweet onion, diced, Chopped carrots and 9 more.. -
Four-Onion Gratin
Butter, Leeks (white and pale green parts only), sliced and 7 more.. -
Chicken and Gnocchi Soup
Unsalted butter, Celery, chopped fine, Onion, chopped fine and 13 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
