Main
Recipes
Main Ingredients
Seafood
Shrimp in Salsa Verde and Roasted Garlic-Artichoke Hummus with Flatbread (Robin Miller) Recipe

Shrimp in Salsa Verde and Roasted Garlic-Artichoke Hummus with Flatbread (Robin Miller) Recipe

Posted by

Rate It!

Shrimp in Salsa Verde and Roasted Garlic-Artichoke Hummus with Flatbread (Robin Miller)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 head peeled garlic cloves
1 (15-oz) can white beans, rinsed and drained
1 (15-oz) can water-packed artichoke hearts, strained
1/4 cup tahini ( sesame paste)
1 tbsp fresh lemon juice
2 large green tomatoes
1 jalapeno, seeded and minced
2 tbsp chopped fresh cilantro leaves
2 tbsp fresh lime juice
salt and ground black pepper
2 tsp olive oil
1 lb large shrimp, peeled and deveined
1/4 cup chopped scallions , as optional garnish

Directions:

Flatbread, for serving
Preheat oven to 400 degrees F. Wrap garlic cloves in foil and roast 15 minutes, until tender.
Meanwhile, in a food processor, combine beans, artichoke hearts, tahini, and lemon juice. Process until blended. When garlic is soft, add half of the cloves (about 1/3 cup) to bean mixture and process until smooth. Set aside. Reserve remaining roasted garlic (about 1/3 cup) for another recipe. Set hummus aside.
In a large bowl, combine tomatoes, jalapeno, cilantro, and lime juice. Season, to taste, with salt and black pepper.
Heat oil in a large skillet over medium heat. Add shrimp and cook 3 minutes, until cooked through or opaque.
Spoon salsa verde onto a serving platter and top with shrimp. Sprinkle scallions over top, if desired. Serve hummus and flatbread on the side.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	469.77 Kcal (1967 kJ)
Calories from fat	285.69 Kcal
		% Daily Value*
Total Fat	31.74g	49%
Cholesterol	65.76mg	22%
Sodium	1331.38mg	55%
Potassium	214.63mg	5%
Total Carbs	37.92g	13%
Sugars	0.68g	3%
Dietary Fiber	2.48g	10%
Protein	11.97g	24%
Vitamin C	11.5mg	19%
Iron	1.9mg	10%
Calcium	64.8mg	6%

Amount Per 100 g
Calories	281.42 Kcal (1178 kJ)
Calories from fat	171.15 Kcal
		% Daily Value*
Total Fat	19.02g	49%
Cholesterol	39.39mg	22%
Sodium	797.59mg	55%
Potassium	128.58mg	5%
Total Carbs	22.72g	13%
Sugars	0.41g	3%
Dietary Fiber	1.48g	10%
Protein	7.17g	24%
Vitamin C	6.9mg	19%
Iron	1.1mg	10%
Calcium	38.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Green Tomato Salsa

Green tomatoes, finely chopped, Onion, finely chopped and 4 more..
Green-Tomato Salsa

Green tomatoes or tomatillos, chopped, Grated onion and 6 more..
Grilled Bass with Green Tomato and Watermelon Salsa

Chopped green tomatoes (1/2 lb), Chopped red watermelon and 7 more..
Fiery Flank Steak With Tomato Jam

Tomatoes, cored and cut in half crosswise (about 4 lb) and 15 more..
Fiery Flank Steak with Tomato Jam

Ripe tomatoes, cored and cut in half crosswise (about 4 l... and 16 more..
Fresh Salsa

Fresh tomatoes, Garlic, Onion and 6 more..
Acapulco Margarita Grouper

Grouper fillets, Tequila, Orange liqueur, Fresh lime juice and 11 more..