Directions:
- Bring 2 quarts water to a boil; add shrimp, and cook 3 to 5 minutes or just until shrimp turn pink. Drain and rinse with cold water. Peel shrimp; devein, if desired.
- Melt butter in a large skillet over medium heat; add onion, and saute until tender. Stir in orange rind and next 5 ingredients, and cook 6 to 8 minutes or until slightly thickened. Stir in shrimp, and cook 2 minutes or until thoroughly heated. Sprinkle with parsley, and serve over French bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6042.93 Kcal (25301 kJ) | ||
| Calories from fat | 2841.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 315.7g | 486% | |
|---|---|---|---|
| Cholesterol | 796.15mg | 265% | |
| Sodium | 12844.37mg | 535% | |
| Potassium | 3187.02mg | 68% | |
| Total Carbs | 618.85g | 206% | |
| Sugars | 36.36g | 145% | |
| Dietary Fiber | 34.22g | 137% | |
| Protein | 190.39g | 381% | |
| Vitamin C | 138.2mg | 230% | |
| Vitamin A | 6.6mg | 220% | |
| Iron | 28.4mg | 158% | |
| Calcium | 1650.2mg | 165% | |
| Amount Per 100 g | |||
| Calories | 176.54 Kcal (739 kJ) | ||
| Calories from fat | 83.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.22g | 486% | |
|---|---|---|---|
| Cholesterol | 23.26mg | 265% | |
| Sodium | 375.25mg | 535% | |
| Potassium | 93.11mg | 68% | |
| Total Carbs | 18.08g | 206% | |
| Sugars | 1.06g | 145% | |
| Dietary Fiber | 1g | 137% | |
| Protein | 5.56g | 381% | |
| Vitamin C | 4mg | 230% | |
| Vitamin A | 0.2mg | 220% | |
| Iron | 0.8mg | 158% | |
| Calcium | 48.2mg | 165% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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