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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Add a mixed green salad with just oil and wine vinegar dressing and you have a really satisfying but simple meal that is so easy to make.There are many other extras you can add such as olives etc, To double recipe to serve 4 use a tub of the cream cheese and just double other ingredients. Read more . Copywrite recipe and picture KraftFoods Ingredients:
4 oz. linguine, uncooked |
1 cup cleaned medium fresh shrimp |
roasted garlic optional |
2 medium tomatoes, chopped (about 1 cup) |
1/2 cup whipped cream cheese |
1-1/2 cups torn cleaned baby with ends removed spinach |
grated italian romano cheese |
Directions:
1. COOK linguine as directed on package.
2. Best to get refrigerated one that takes 3 minutes to cook.
3. While linguini cooks, heat large skillet on medium-high heat.
4. Add shrimp, tomatoes and cream cheese spread;
5. cook and stir 3 to 4 minutes or until shrimp are cooked through and mixture is well blended.
6. DRAIN pasta; place in large bowl.
7. Add spinach; toss lightly.
8. Stir in shrimp mixture.
9. serve hot
10. place bowl of cheese on table
11. sweet cream butter
12. crusty bread
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