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Shrimp in a Coconut, Ginger, and Lemongrass Broth (Emeril Lagasse) Recipe

Shrimp in a Coconut, Ginger, and Lemongrass Broth (Emeril Lagasse) Recipe

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Shrimp in a Coconut, Ginger, and Lemongrass Broth (Emeril Lagasse)

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Ingredients:

Serving

1 quart shrimp or fish stock
1 tbsp minced garlic
2 tbsp minced shallots
1 stalk lemon grass , finely sliced crosswise
1/4 cup julienned ginger
6 kaffir lime leaves , julienned
2 tbsp thai fish sauce ( nam pla)
2 tbsp thai hot chile sauce ( sriracha)
3 tbsp light brown sugar
2 tbsp fresh lime juice
1 (14-oz) can unsweetened coconut milk
1 tsp salt
1 lb small peeled shrimp
1/4 cup chopped cilantro
2 tbsp minced green onions
available at specialty asian markets.

Directions:

Place all of the ingredients except shrimp, cilantro, and green onions in a medium pot and bring to a boil over high heat. Reduce the heat to medium-low and simmer, uncovered, for 20 minutes. Strain and return to the pot. Bring to a boil, add the shrimp and cook until the shrimp are firm and pink, 3 to 4 minutes. Stir in the cilantro and green onions, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1506.66 Kcal (6308 kJ)
Calories from fat	614.02 Kcal
		% Daily Value*
Total Fat	68.22g	105%
Cholesterol	202.98mg	68%
Sodium	5652.14mg	236%
Potassium	359.43mg	8%
Total Carbs	204.5g	68%
Sugars	82.16g	329%
Dietary Fiber	3.92g	16%
Protein	29.43g	59%
Vitamin C	4.2mg	7%
Iron	3.9mg	21%
Calcium	117.9mg	12%

Amount Per 100 g
Calories	245.4 Kcal (1027 kJ)
Calories from fat	100.01 Kcal
		% Daily Value*
Total Fat	11.11g	105%
Cholesterol	33.06mg	68%
Sodium	920.61mg	236%
Potassium	58.54mg	8%
Total Carbs	33.31g	68%
Sugars	13.38g	329%
Dietary Fiber	0.64g	16%
Protein	4.79g	59%
Vitamin C	0.7mg	7%
Iron	0.6mg	21%
Calcium	19.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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