Directions:
- In a 3-quart saucepan, melt butter over medium heat; add in shallots and Old Bay seasoning; stir/saute 2 minutes or until the shallots are softened.
- Add in the shrimp; stir/saute for about 2 minutes or until shrimp begin to turn pink.
- Stir in the soup, milk, mayonnaise, sherry, Worcestershire sauce, horseradish, and 1/4 cup cheese; stir and cook just until cheese melts.
- Add in the pasta and broccoli; stir to combine.
- Transfer mixture to a greased 2 quart casserole dish.
- Top with remaining cheese.
- Bake in a 350° oven for 30-45 minutes or until casserole bubbles and cheese is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.95 Kcal (2131 kJ) | ||
| Calories from fat | 210.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.41g | 36% | |
|---|---|---|---|
| Cholesterol | 94.38mg | 31% | |
| Sodium | 522.32mg | 22% | |
| Potassium | 113.92mg | 2% | |
| Total Carbs | 61.03g | 20% | |
| Sugars | 3.59g | 14% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 14.89g | 30% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.3mg | 13% | |
| Calcium | 105mg | 10% | |
| Amount Per 100 g | |||
| Calories | 322.54 Kcal (1350 kJ) | ||
| Calories from fat | 133.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.84g | 36% | |
|---|---|---|---|
| Cholesterol | 59.81mg | 31% | |
| Sodium | 331.01mg | 22% | |
| Potassium | 72.19mg | 2% | |
| Total Carbs | 38.67g | 20% | |
| Sugars | 2.27g | 14% | |
| Dietary Fiber | 2g | 13% | |
| Protein | 9.44g | 30% | |
| Vitamin C | 6.8mg | 18% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.5mg | 13% | |
| Calcium | 66.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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