Directions:
- Place olive oil in skillet on medium heat, add shrimp and sautee for 4 minutes.
- Add salt, garlic, oregano, pepper, nutmeg, and white wine.
- Bring to a boil for a minute, remove from heat.
- Remove shrimp from mixture.
- Add cream and parmesan, bring back to a boil.
- Cook for five minutes, or until thickened.
- Serve over pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.69 Kcal (1209 kJ) | ||
| Calories from fat | 170.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.98g | 29% | |
|---|---|---|---|
| Cholesterol | 51.39mg | 17% | |
| Sodium | 1236.66mg | 52% | |
| Potassium | 89.13mg | 2% | |
| Total Carbs | 22.76g | 8% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 6.7g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 46.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 296.92 Kcal (1243 kJ) | ||
| Calories from fat | 175.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.52g | 29% | |
|---|---|---|---|
| Cholesterol | 52.86mg | 17% | |
| Sodium | 1271.92mg | 52% | |
| Potassium | 91.67mg | 2% | |
| Total Carbs | 23.4g | 8% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 6.89g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 47.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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