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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This recipe is incredibly easy and fast. My fiancee and friends love it, and they're all from the north! Ingredients:
1 lb shrimp |
1 tablespoon olive oil |
1/4 cup white wine |
1/4 cup heavy cream |
2 -5 chopped garlic cloves |
2 teaspoons parmesan cheese |
1 teaspoon nutmeg |
1 teaspoon kosher salt |
1 teaspoon fresh ground black pepper |
1 teaspoon oregano |
Directions:
1. Place olive oil in skillet on medium heat, add shrimp and sautee for 4 minutes.
2. Add salt, garlic, oregano, pepper, nutmeg, and white wine.
3. Bring to a boil for a minute, remove from heat.
4. Remove shrimp from mixture.
5. Add cream and parmesan, bring back to a boil.
6. Cook for five minutes, or until thickened.
7. Serve over pasta.
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