Directions:
- Bring 6 cups water to a boil; add shrimp, and cook 3 to 5 minutes or just until shrimp turn pink. Drain and rinse with cold water. Chill.
- Peel shrimp, and devein, if desired. Coarsely chop shrimp.
- Beat flour and next 5 ingredients at medium speed with an electric mixer until smooth. Stir in shrimp, onion, and next 3 ingredients. Cover and chill 2 hours.
- Pour oil to a depth of 5 inches into a Dutch oven; heat to 375°. Drop batter by rounded tablespoonfuls, and fry, in batches, 5 minutes or until golden. Drain fritters on paper towels.
- Note: For testing purposes only, we used Honey Brown beer.
- Pineapple Fritters: Substitute 1 (8-ounce) can pineapple chunks, drained and coarsely chopped, for shrimp. Omit onion, jalapeño, garlic, and thyme. Proceed as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.28 Kcal (1098 kJ) | ||
| Calories from fat | 109.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.2g | 19% | |
|---|---|---|---|
| Cholesterol | 79.38mg | 26% | |
| Sodium | 962.05mg | 40% | |
| Potassium | 180.4mg | 4% | |
| Total Carbs | 30.54g | 10% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 8g | 16% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 1.2mg | 6% | |
| Calcium | 79.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 90.85 Kcal (380 kJ) | ||
| Calories from fat | 38.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 19% | |
|---|---|---|---|
| Cholesterol | 27.49mg | 26% | |
| Sodium | 333.23mg | 40% | |
| Potassium | 62.49mg | 4% | |
| Total Carbs | 10.58g | 10% | |
| Sugars | 0.22g | 3% | |
| Dietary Fiber | 0.52g | 6% | |
| Protein | 2.77g | 16% | |
| Vitamin C | 1.2mg | 6% | |
| Iron | 0.4mg | 6% | |
| Calcium | 27.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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