Directions:
- Cook rice according to instructions.
- Let cool fully.
- In large skillet, heat oil
- Add onions, mixed veg, chile, shrimp and garlic
- Cook till shrimp turn pink
- Add curry powder and seasoning cubes
- Add eggs and scramble cook until done,
- Slowly add in cooked rice and gently stir making sure grains are coated.
- Add butter and cook on high heat for 5 mins
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2453.03 Kcal (10270 kJ) | ||
| Calories from fat | 999.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.08g | 171% | |
|---|---|---|---|
| Cholesterol | 339.21mg | 113% | |
| Sodium | 2964.02mg | 124% | |
| Potassium | 599.82mg | 13% | |
| Total Carbs | 328.05g | 109% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 10.03g | 40% | |
| Protein | 49.04g | 98% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 194.7mg | 1082% | |
| Calcium | 195.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 154.31 Kcal (646 kJ) | ||
| Calories from fat | 62.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.99g | 171% | |
|---|---|---|---|
| Cholesterol | 21.34mg | 113% | |
| Sodium | 186.45mg | 124% | |
| Potassium | 37.73mg | 13% | |
| Total Carbs | 20.64g | 109% | |
| Sugars | 0.09g | 6% | |
| Dietary Fiber | 0.63g | 40% | |
| Protein | 3.08g | 98% | |
| Vitamin C | 0.3mg | 8% | |
| Iron | 12.2mg | 1082% | |
| Calcium | 12.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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