Shrimp Enchiladas Recipe

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Ingredients

Count

Nutrition

966

Calories

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Ingredients:

Serving

6 cups water
1 1/2 lb unpeeled, medium-size fresh shrimp
1 (10 3/4-oz) can cream of shrimp soup, undiluted
1 (10 3/4-oz) can cream of onion soup, undiluted
1 cup picante sauce
1 (8-oz) package cream cheese, softened
1/2 cup sour cream
2 cups (8 oz) shredded monterey jack cheese, divided
9 green onions, chopped
1 (4.5-oz) can chopped green chiles
10 (6-inch) flour tortillas
garnish: chopped fresh cilantro

Directions:

Bring 6 cups water to a boil; add shrimp, and cook 3 to 5 minutes or just until shrimp turn pink. Drain and rinse with cold water.
Peel shrimp, and devein, if desired. Coarsely chop shrimp, and set aside.
Combine soups and picante sauce in a saucepan over medium-high heat, stirring often until thoroughly heated. Spoon 1 cup mixture into bottom of a lightly greased 13- x 9-inch baking dish; reserve remaining mixture, and keep warm.
Beat cream cheese and sour cream at medium speed with an electric mixer until smooth; stir in shrimp, 1 cup Monterey Jack, green onions, and chiles.
Heat tortillas according to package directions. Spoon 3 to 4 tablespoons shrimp mixture down center of each tortilla. Roll up tortillas, and place, seam side down, in baking dish.
Pour remaining soup mixture over enchiladas; top with remaining 1 cup Monterey Jack cheese.
Bake at 350° for 30 minutes. Garnish, if desired.
* Substitute 2 cups chopped, cooked chicken for shrimp, if desired. Substitute reduced-fat cream cheese, Monterey Jack cheese, and flour tortillas for regular cream cheese, Monterey Jack cheese, and flour tirtillas.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	965.83 Kcal (4044 kJ)
Calories from fat	438.56 Kcal
		% Daily Value*
Total Fat	48.73g	75%
Cholesterol	130.88mg	44%
Sodium	2701.58mg	113%
Potassium	512.21mg	11%
Total Carbs	105.01g	35%
Sugars	4.89g	20%
Dietary Fiber	7.29g	29%
Protein	28.3g	57%
Vitamin C	11.4mg	19%
Vitamin A	0.2mg	7%
Iron	10.8mg	60%
Calcium	290mg	29%

Amount Per 100 g
Calories	126.59 Kcal (530 kJ)
Calories from fat	57.48 Kcal
		% Daily Value*
Total Fat	6.39g	75%
Cholesterol	17.15mg	44%
Sodium	354.08mg	113%
Potassium	67.13mg	11%
Total Carbs	13.76g	35%
Sugars	0.64g	20%
Dietary Fiber	0.96g	29%
Protein	3.71g	57%
Vitamin C	1.5mg	19%
Iron	1.4mg	60%
Calcium	38mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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