Directions:
- Peel the shrimp; leave tails intact; devein and butterfly.
- Put shrimp in boiling salted water for 30 seconds.
- Drain and put shrimp in a shallow broiling pan.
- In a large saucepan, add butter and olive oil; cook over medium heat until butter melts.
- Add onion, garlic, parsley, and oregano; cook and stir frequently until onion is translucent.
- Add next 5 ingredients; stir until bouillon is dissolved.
- Lower heat and cook for 5 minutes.
- Pour mixture over shrimp, cover and chill for 2 hours in the refrigerator.
- Cook fettuccine according to package directions; drain.
- Uncover shrimp; broil about 4 inches from heat, for 5 minutes on each side or until done.
- Serve over fettuccine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.74 Kcal (2076 kJ) | ||
| Calories from fat | 415.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.14g | 71% | |
|---|---|---|---|
| Cholesterol | 51.01mg | 17% | |
| Sodium | 626.67mg | 26% | |
| Potassium | 129.74mg | 3% | |
| Total Carbs | 13.03g | 4% | |
| Sugars | 3.22g | 13% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 272.32 Kcal (1140 kJ) | ||
| Calories from fat | 228.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.34g | 71% | |
|---|---|---|---|
| Cholesterol | 28.02mg | 17% | |
| Sodium | 344.25mg | 26% | |
| Potassium | 71.27mg | 3% | |
| Total Carbs | 7.16g | 4% | |
| Sugars | 1.77g | 13% | |
| Dietary Fiber | 0.86g | 6% | |
| Protein | 1.43g | 5% | |
| Vitamin C | 4.2mg | 13% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 4% | |
| Calcium | 20mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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