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Prep Time: 45 Minutes Cook Time: 10 Minutes |
Ready In: 55 Minutes Servings: 6 |
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My mom's special occasion shrimp dish. Ingredients:
3 lbs large shrimp, unpeeled |
1/2 cup butter |
3/4 cup olive oil |
2 cups coarsely chopped onions |
4 cloves garlic, minced |
1/4 cup chopped fresh parsley |
1 -2 teaspoon dried oregano |
1/2 cup sauterne or 1/2 cup other dry white wine |
1/3 cup italian salad dressing |
1/4 cup water |
4 teaspoons chicken bouillon granules |
fresh ground pepper, to taste |
1 (8 ounce) package fettuccine |
Directions:
1. Peel the shrimp; leave tails intact; devein and butterfly.
2. Put shrimp in boiling salted water for 30 seconds.
3. Drain and put shrimp in a shallow broiling pan.
4. In a large saucepan, add butter and olive oil; cook over medium heat until butter melts.
5. Add onion, garlic, parsley, and oregano; cook and stir frequently until onion is translucent.
6. Add next 5 ingredients; stir until bouillon is dissolved.
7. Lower heat and cook for 5 minutes.
8. Pour mixture over shrimp, cover and chill for 2 hours in the refrigerator.
9. Cook fettuccine according to package directions; drain.
10. Uncover shrimp; broil about 4 inches from heat, for 5 minutes on each side or until done.
11. Serve over fettuccine.
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