Shrimp Crostini (Paula Deen) |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 24 |
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Ingredients:
1 (8-ounce) package cream cheese, softened |
1/4 cup mayonnaise |
5 cloves garlic, minced and divided |
2 tablespoons minced green onion |
1 tablespoon black pepper |
2 tablespoons butter |
3 tablespoons minced fresh parsley leaves |
24 medium fresh shrimp, peeled and deveined |
24 toasted french bread rounds |
cherry tomatoes, halved, for garnish |
fresh parsley leaves, for garnish |
Directions:
1. In a small bowl, mix together cream cheese, mayonnaise, 2 cloves garlic, green onion and pepper; set aside.
2. In a large skillet, melt butter over medium heat. Add remaining 3 cloves garlic and parsley. Add shrimp; cook for 3 to 4 minutes, or until pink and firm. Do not overcook.
3. Spread cream cheese mixture evenly over French bread rounds. Top each with 1 shrimp. Garnish with tomato halves and parsley leaves.
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