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Shrimp Cocktail with Spicy Bloody Mary Sauce Recipe

Shrimp Cocktail with Spicy Bloody Mary Sauce Recipe

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Shrimp Cocktail with Spicy Bloody Mary Sauce

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Ingredients:

Serving

1 tbsp prepared horseradish
1 tbsp worcestershire sauce
1/2 tsp celery seed
1 pinch red pepper flakes , optional
1 1/2 cups seafood cocktail sauce
1/2 cup vodka
2 cups white wine
1 lemon , juice of
1 pinch red pepper flakes , optional
4 -6 jumbo shrimp, peeled and de-veined (tail left on)

Directions:

Combine horseradish, Worcestershire sauce, celery seeds, red pepper flakes, cocktail sauce and vodka.
Mix well and chill.
Meanwhile, in a small saucepan, heat wine, lemon juice and red pepper flakes.
Bring to a boil, then reduce to a simmer.
Poach shrimp just until pink and curled, about 3 to 4 minutes.
Place on ice and refrigerate.
When completely chilled, season lightly with salt and serve with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	516.97 Kcal (2164 kJ)
Calories from fat	74.48 Kcal
		% Daily Value*
Total Fat	8.28g	13%
Cholesterol	24.65mg	8%
Sodium	1001.11mg	42%
Potassium	336.25mg	7%
Total Carbs	34.87g	12%
Sugars	13.56g	54%
Dietary Fiber	1.59g	6%
Protein	3.86g	8%
Vitamin C	22.3mg	37%
Iron	1.4mg	8%
Calcium	63.2mg	6%

Amount Per 100 g
Calories	92.94 Kcal (389 kJ)
Calories from fat	13.39 Kcal
		% Daily Value*
Total Fat	1.49g	13%
Cholesterol	4.43mg	8%
Sodium	179.97mg	42%
Potassium	60.45mg	7%
Total Carbs	6.27g	12%
Sugars	2.44g	54%
Dietary Fiber	0.28g	6%
Protein	0.69g	8%
Vitamin C	4mg	37%
Iron	0.2mg	8%
Calcium	11.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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