Shrimp Cocktail with Spicy Bloody Mary Sauce |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Recipe does not include chill time for the shrimp. I have never made this recipe because I do not like hard liquor but it is definitely a good recipe for someone who does. It truly does look delicious! Ingredients:
1 tablespoon prepared horseradish |
1 tablespoon worcestershire sauce |
1/2 teaspoon celery seed |
1 pinch red pepper flakes, optional |
1 1/2 cups seafood cocktail sauce |
1/2 cup vodka |
2 cups white wine |
1 lemon, juice of |
1 pinch red pepper flakes, optional |
4 -6 jumbo shrimp, peeled and de-veined (tail left on) |
Directions:
1. Combine horseradish, Worcestershire sauce, celery seeds, red pepper flakes, cocktail sauce and vodka.
2. Mix well and chill.
3. Meanwhile, in a small saucepan, heat wine, lemon juice and red pepper flakes.
4. Bring to a boil, then reduce to a simmer.
5. Poach shrimp just until pink and curled, about 3 to 4 minutes.
6. Place on ice and refrigerate.
7. When completely chilled, season lightly with salt and serve with sauce.
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