Directions:
- In a large skillet, saute mushrooms in butter for 5 minutes. Add onions; saute for 3 minutes or until tender.
- Stir in the soup, cream, broth and sherry. Cook and stir over medium-low heat until blended; stir in cheese until melted. Add the chicken, shrimp and parsley; heat through. Serve with rice. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 562.85 Kcal (2357 kJ) | ||
| Calories from fat | 337.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.46g | 58% | |
|---|---|---|---|
| Cholesterol | 176.26mg | 59% | |
| Sodium | 835.19mg | 35% | |
| Potassium | 565.48mg | 12% | |
| Total Carbs | 22.01g | 7% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 31.69g | 63% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 133.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 211.47 Kcal (885 kJ) | ||
| Calories from fat | 126.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.07g | 58% | |
|---|---|---|---|
| Cholesterol | 66.22mg | 59% | |
| Sodium | 313.79mg | 35% | |
| Potassium | 212.46mg | 12% | |
| Total Carbs | 8.27g | 7% | |
| Sugars | 0.75g | 8% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 11.91g | 63% | |
| Vitamin C | 2.1mg | 9% | |
| Iron | 0.8mg | 12% | |
| Calcium | 50mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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