Directions:
- Lay out shrimp in the bottom of glass baking dish. Pour lemon and lime juice over them and refrigerate for 3 hours. The juice will cook the shrimp. Toss with remaining ingredients and refrigerate for one more hour or longer. Enjoy with tortilla chips or as a topper for grilled fish!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7.88 Kcal (33 kJ) | ||
| Calories from fat | 1.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Cholesterol | 0.44mg | 0% | |
| Sodium | 9.5mg | 0% | |
| Potassium | 42.32mg | 1% | |
| Total Carbs | 1.78g | 1% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 0.3g | 1% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 32.68 Kcal (137 kJ) | ||
| Calories from fat | 5.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.6g | 0% | |
|---|---|---|---|
| Cholesterol | 1.8mg | 0% | |
| Sodium | 39.39mg | 0% | |
| Potassium | 175.54mg | 1% | |
| Total Carbs | 7.38g | 1% | |
| Sugars | 2.59g | 2% | |
| Dietary Fiber | 1.86g | 2% | |
| Protein | 1.23g | 1% | |
| Vitamin C | 21.7mg | 9% | |
| Iron | 0.4mg | 1% | |
| Calcium | 20.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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