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Prep Time: 0 Minutes Cook Time: 180 Minutes |
Ready In: 180 Minutes Servings: 68 |
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Impress your friends with this fresh recipe at your next fiesta! Inspired by the seaside villages in Puerto Vallarta this ceviche is a great low fat snack or appetizer. Ingredients:
3 lbs small raw shrimp, cleaned |
4 large tomatoes, seeded and diced |
6 limes, juiced |
4 lemons, juiced |
1 cup cilantro leaves, chopped |
1 serrano chile, seeded and finely chopped |
1/2 of a cucumber, peeled and diced |
1 red onion, diced |
salt and pepper to taste |
Directions:
1. Lay out shrimp in the bottom of glass baking dish. Pour lemon and lime juice over them and refrigerate for 3 hours. The juice will cook the shrimp. Toss with remaining ingredients and refrigerate for one more hour or longer. Enjoy with tortilla chips or as a topper for grilled fish!
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