Directions:
- Chop shrimp into bite size pieces.
- Mix in large bowl with all other vegetables and ingredients.
- Add ketchup to thicken if necessary.
- Season with one packet of sazon.
- Salt and pepper to taste.
- Cover and chill for several hours if time permits.
- Serve with tortilla chips (we prefer the blue corn chips) and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.27 Kcal (650 kJ) | ||
| Calories from fat | 70.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 12% | |
|---|---|---|---|
| Cholesterol | 52.15mg | 17% | |
| Sodium | 203.68mg | 8% | |
| Potassium | 427.18mg | 9% | |
| Total Carbs | 12.66g | 4% | |
| Sugars | 4.63g | 19% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 9.6g | 19% | |
| Vitamin C | 23.2mg | 39% | |
| Iron | 0.6mg | 3% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 85.54 Kcal (358 kJ) | ||
| Calories from fat | 38.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 12% | |
|---|---|---|---|
| Cholesterol | 28.73mg | 17% | |
| Sodium | 112.2mg | 8% | |
| Potassium | 235.32mg | 9% | |
| Total Carbs | 6.98g | 4% | |
| Sugars | 2.55g | 19% | |
| Dietary Fiber | 1.26g | 9% | |
| Protein | 5.29g | 19% | |
| Vitamin C | 12.8mg | 39% | |
| Iron | 0.3mg | 3% | |
| Calcium | 23.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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