Shrimp Butter Recipe

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Shrimp Butter
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Ingredients:

Directions:

  1. Rinse & drain shrimp. Combine all ingredients in mixer and blend well. Refrigerate 1-2 hours to allow flavors to blend.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.1 Kcal (1813 kJ)
Calories from fat 401.41 Kcal
% Daily Value*
Total Fat 44.6g 69%
Cholesterol 112.58mg 38%
Sodium 506.56mg 21%
Potassium 101.77mg 2%
Total Carbs 5.96g 2%
Sugars 1.78g 7%
Dietary Fiber 0.08g 0%
Protein 3.66g 7%
Vitamin C 2.6mg 4%
Vitamin A 0.3mg 9%
Calcium 53.6mg 5%
Amount Per 100 g
Calories 337.02 Kcal (1411 kJ)
Calories from fat 312.36 Kcal
% Daily Value*
Total Fat 34.71g 69%
Cholesterol 87.6mg 38%
Sodium 394.18mg 21%
Potassium 79.19mg 2%
Total Carbs 4.64g 2%
Sugars 1.38g 7%
Dietary Fiber 0.06g 0%
Protein 2.85g 7%
Vitamin C 2mg 4%
Vitamin A 0.2mg 9%
Calcium 41.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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