Directions:
- Bring 4 quarts water and first 7 ingredients to a boil in a 12-quart stockpot. Add potatoes; simmer 15 minutes. Add corn and sausage; simmer 8 minutes. Add shrimp, cover, and turn off heat. Let shrimp sit 10 to 15 minutes to absorb flavor.
- Drain liquid, and spread shrimp boil out on a newspaper-covered table. Serve with baguette slices, lemon wedges, melted butter, and Old Bay seasoning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4935.33 Kcal (20663 kJ) | ||
| Calories from fat | 2728.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 303.16g | 466% | |
|---|---|---|---|
| Cholesterol | 802.7mg | 268% | |
| Sodium | 27194.35mg | 1133% | |
| Potassium | 6344.43mg | 135% | |
| Total Carbs | 423.22g | 141% | |
| Sugars | 28.82g | 115% | |
| Dietary Fiber | 33.82g | 135% | |
| Protein | 149.55g | 299% | |
| Vitamin C | 84.2mg | 140% | |
| Iron | 22.1mg | 123% | |
| Calcium | 437.5mg | 44% | |
| Amount Per 100 g | |||
| Calories | 199.32 Kcal (835 kJ) | ||
| Calories from fat | 110.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.24g | 466% | |
|---|---|---|---|
| Cholesterol | 32.42mg | 268% | |
| Sodium | 1098.3mg | 1133% | |
| Potassium | 256.23mg | 135% | |
| Total Carbs | 17.09g | 141% | |
| Sugars | 1.16g | 115% | |
| Dietary Fiber | 1.37g | 135% | |
| Protein | 6.04g | 299% | |
| Vitamin C | 3.4mg | 140% | |
| Iron | 0.9mg | 123% | |
| Calcium | 17.7mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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