Directions:
- Put ramen noodles in a pot of boiling water to cook.
- While noodles are cooking, heat the oil in a large skillet and add frozen veggies. If you prefer to use fresh veggies they need to be partially cooked before adding to the skillet.
- Cover veggies and let them cook for about 5 minutes.
- Meanwhile drain your noodles but reserve about 1/4 cup of the water, and add the season packets that came with the noodles. Stir well and set aside.
- Add to the skillet the last 3 ingredients and stir well.
- Add the shrimp to the skillet.
- When the shrimp has cooked through dump in the noodles. Be careful not to let the noodles clump together.
- Stir fry all ingredients until mixed together very well.
- For extra heat, you can add more sweet chili sauce or red pepper flakes.
- You may serve in bowls or over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.56 Kcal (1510 kJ) | ||
| Calories from fat | 161.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.99g | 28% | |
|---|---|---|---|
| Cholesterol | 108.84mg | 36% | |
| Sodium | 782.44mg | 33% | |
| Potassium | 220.01mg | 5% | |
| Total Carbs | 28.71g | 10% | |
| Sugars | 9.5g | 38% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 21.66g | 43% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 57.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 163.22 Kcal (683 kJ) | ||
| Calories from fat | 73.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.14g | 28% | |
|---|---|---|---|
| Cholesterol | 49.27mg | 36% | |
| Sodium | 354.21mg | 33% | |
| Potassium | 99.6mg | 5% | |
| Total Carbs | 13g | 10% | |
| Sugars | 4.3g | 38% | |
| Dietary Fiber | 1.24g | 11% | |
| Protein | 9.81g | 43% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.6mg | 7% | |
| Calcium | 26mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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