Shrimp and Vegetable Summer Rolls Recipe

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Ingredients:

Serving

1/2 lb frozen cooked peeled small shrimp, thawed
1 1/2 cups fresh bean sprouts (about 4 oz)
1 1/2 cups packed mixed baby salad greens or mache lettuce
1 cup matchstick-cut carrots
1 cup loosely packed fresh cilantro leaves
1/2 cup packed fresh mint leaves
12 (8-inch) round rice paper spring roll wrappers (such as galettes de riz)
3/4 cup bottled thai peanut sauce (such as house of tsang)

Directions:

Combine first 6 ingredients in a large bowl; toss gently.
Add warm water to a pie plate or large shallow dish to a depth of 1 inch. Place 1 wrapper in dish for 30 to 45 seconds or until softened; place on a flat surface. Spoon 1/2 cup shrimp mixture down center of wrapper; fold sides over filling, and roll up tightly, jelly-roll fashion. Gently press seam to seal; place roll, seam side down, on a serving platter. Cover with a damp towel to keep from drying.
Repeat procedure with remaining wrappers and shrimp mixture. Serve immediately with peanut sauce.
Note: Rice paper spring roll wrappers are available in Asian markets. The circular wrappers are thin, brittle, and opaque and are marked with a cross-hatched pattern. You may also serve the summer rolls with sweet-and-sour sauce, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	84.67 Kcal (354 kJ)
Calories from fat	35.17 Kcal
		% Daily Value*
Total Fat	3.91g	6%
Cholesterol	26.08mg	9%
Sodium	208.05mg	9%
Potassium	131.46mg	3%
Total Carbs	7.43g	2%
Sugars	3.95g	16%
Dietary Fiber	0.76g	3%
Protein	5.5g	11%
Vitamin C	3.8mg	6%
Vitamin A	1.6mg	54%
Iron	0.3mg	2%
Calcium	19.9mg	2%

Amount Per 100 g
Calories	125.01 Kcal (523 kJ)
Calories from fat	51.92 Kcal
		% Daily Value*
Total Fat	5.77g	6%
Cholesterol	38.5mg	9%
Sodium	307.17mg	9%
Potassium	194.09mg	3%
Total Carbs	10.97g	2%
Sugars	5.84g	16%
Dietary Fiber	1.13g	3%
Protein	8.13g	11%
Vitamin C	5.6mg	6%
Vitamin A	2.4mg	54%
Iron	0.5mg	2%
Calcium	29.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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