Main
Recipes
Course
Lunches
lunch snacks
Shrimp and Squid Cocktails With Avocado and Tomato Recipe

Shrimp and Squid Cocktails With Avocado and Tomato Recipe

Posted by

Rate It!

Shrimp and Squid Cocktails With Avocado and Tomato

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/2 cup fresh lime juice
1/4 cup fresh orange juice
1/4 cup tomato juice
1 tbsp tomato paste
salt & freshly ground black pepper
hot sauce
2 lbs shelled and deveined large shrimp
1/2 lb cleaned squid, cut into 1/2-inch ring, tentacles halved
2 lbs tomatoes, halved, seeded and finely diced
2 hass avocadoes, cut into 1/2-inch dice
4 scallions , which and tender green parts only, thinly sliced
1 small red onion, finely diced
2 tbsp chopped cilantro
1 tbsp chopped flat leaf parsley
plantain chips , for serving

Directions:

Bring a large pot of salted water to a boil and fill a large bowl with ice water. In another large bowl, whisk the lime, orange and tomato juices with the tomato paste. Season with salt, pepper and hot sauce.
Cook the shrimp in the boiling water just until curled and pink, about 1 minute. Using a slotted spoon, transfer the shrimp to the ice water. Return the pot of water to a boil and add the squid. Cook until firm but tender, about 30 seconds. Drain immediately and add to the ice water.
When cool, drain the shrimp and squid and pat both dry. Add to the bowl with the juices and toss well to coat. Transfer mixture to a large resealable plastic bag. Close the bag, pressing out the air. Refrigerate overnight, turing the bag occasionally.
Transfer the seafood salad to a bowl and stir in the tomatoes, avocados, scallions, onion, cilantro and parsley; season with salt, pepper and hot sauce. Refrigerate for at least 30 minutes or up to 2 hours. Using a slotted spoon, scoop into martini glasses and serve with the plantain chips.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	274.64 Kcal (1150 kJ)
Calories from fat	130.98 Kcal
		% Daily Value*
Total Fat	14.55g	22%
Cholesterol	87.87mg	29%
Sodium	878.79mg	37%
Potassium	359.13mg	8%
Total Carbs	27.43g	9%
Sugars	3.58g	14%
Dietary Fiber	1.84g	7%
Protein	10.15g	20%
Vitamin C	20.1mg	34%
Iron	1.1mg	6%
Calcium	43.9mg	4%

Amount Per 100 g
Calories	135.36 Kcal (567 kJ)
Calories from fat	64.55 Kcal
		% Daily Value*
Total Fat	7.17g	22%
Cholesterol	43.3mg	29%
Sodium	433.11mg	37%
Potassium	177mg	8%
Total Carbs	13.52g	9%
Sugars	1.77g	14%
Dietary Fiber	0.91g	7%
Protein	5g	20%
Vitamin C	9.9mg	34%
Iron	0.5mg	6%
Calcium	21.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Persian-Style Tomato Avocado Salad

Ripe tomatoes, diced, Hass avocados, diced, Garlic, minced and 5 more..
Quinoa Salad With Lime Ginger Dressing and Shrimp

Lime juice , freshly squeezed if possible and 13 more..
Beef Chili With Bacon and Black Beans

Bacon , cut into 1/2-inch pieces (about 8 strips) and 22 more..
Grilled Shrimp Kebabs

Butter, softened, Grated orange zest, Fresh orange juice and 8 more..
Shish Tawook Grilled Chicken

Lemon juice, Vegetable oil, Plain yogurt, Garlic, minced and 11 more..
Italian White Bean and Artichoke Salad

Red wine vinegar, Olive oil, Tomato paste, Salt and 11 more..
Shrimp Tortilla Soup

Shrimp, Paprika, Cayenne pepper, Black pepper and 15 more..
Thai Vermicelli Salad-yum Wun Sen

Shrimps, Sliced squid, Ground pork, Mushroom and 9 more..
Cilantro Seafood Ceviche

Fresh or frozen uncooked shrimp, peeled and 5 more..
Spicy Ratatouille

Onion, chopped, Bell peppers, cubed, Yellow squash, cubed and 13 more..