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Shrimp and Squash Fettuccine Recipe

Shrimp and Squash Fettuccine Recipe

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Ingredients:

Serving

1 cup diced butternut squash, peeled
2 tbsp olive oil
12 shrimp, chopped small
1 cup madeira wine
8 oz fettuccine pasta, cooked to box instructions
1 sprig fresh thyme

Directions:

Place oil in pan and saute squash over medium heat until nicely browned in a sauce pan, reduce Madeira by half (takes 5 about 5 min's).
Add shrimp to saute pan, saute for 2 minutes, now add reduced Madeira, thyme and butter. toss in pasta and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	396.87 Kcal (1662 kJ)
Calories from fat	160.42 Kcal
		% Daily Value*
Total Fat	17.82g	27%
Cholesterol	29.58mg	10%
Sodium	697.73mg	29%
Potassium	165.02mg	4%
Total Carbs	50.23g	17%
Sugars	1.27g	5%
Dietary Fiber	2.91g	12%
Protein	10.67g	21%
Vitamin C	7.4mg	12%
Vitamin A	0.4mg	12%
Iron	2mg	11%
Calcium	31.6mg	3%

Amount Per 100 g
Calories	265.11 Kcal (1110 kJ)
Calories from fat	107.16 Kcal
		% Daily Value*
Total Fat	11.91g	27%
Cholesterol	19.76mg	10%
Sodium	466.09mg	29%
Potassium	110.23mg	4%
Total Carbs	33.56g	17%
Sugars	0.85g	5%
Dietary Fiber	1.94g	12%
Protein	7.13g	21%
Vitamin C	4.9mg	12%
Vitamin A	0.2mg	12%
Iron	1.3mg	11%
Calcium	21.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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