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Shrimp and Sausage With Saffron Rice Recipe

Shrimp and Sausage With Saffron Rice Recipe

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Ingredients:

Serving

2 tsp olive oil
8 oz andouille sausages or 8 oz kielbasa, sliced 1/4 inch thick
1 medium yellow onion, thinly sliced
1/2 cup white wine
1 (14 1/2 oz) can low sodium chicken broth
12 saffron threads, crumbled
1 cup long- grain white rice
3/4 lb medium shrimp, peeled and deveined
1/2 tsp kosher salt
1/3 cup frozen peas
1/2 tsp black pepper
3 sprigs fresh cilantro (optional)

Directions:

Heat the oil in a wok or large saucepan over medium-high heat. Add the sausage and brown on both sides, about 5 minutes total.
Reduce heat to medium and add the onion. Cook, stirring occasionally, for 5 minutes. Spoon off and discard all but 1 tablespoon of the fat.
Add the wine and cook for 2 minutes.
Add the broth, saffron, and rice and bring to a boil. Reduce heat, cover, and simmer for 15 minutes.
Stir the shrimp and peas into the rice, cover, and cook for 5 minutes. Remove from heat.
Season with the salt and pepper. Spoon onto plates and add the cilantro (if using).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	499.78 Kcal (2092 kJ)
Calories from fat	290.7 Kcal
		% Daily Value*
Total Fat	32.3g	50%
Cholesterol	90.71mg	30%
Sodium	1592.23mg	66%
Potassium	162.67mg	3%
Total Carbs	30.46g	10%
Sugars	1.43g	6%
Dietary Fiber	2.07g	8%
Protein	17.47g	35%
Vitamin C	5.3mg	9%
Iron	1.7mg	9%
Calcium	46.4mg	5%

Amount Per 100 g
Calories	225.56 Kcal (944 kJ)
Calories from fat	131.2 Kcal
		% Daily Value*
Total Fat	14.58g	50%
Cholesterol	40.94mg	30%
Sodium	718.62mg	66%
Potassium	73.42mg	3%
Total Carbs	13.75g	10%
Sugars	0.65g	6%
Dietary Fiber	0.94g	8%
Protein	7.89g	35%
Vitamin C	2.4mg	9%
Iron	0.8mg	9%
Calcium	20.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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