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Shrimp and Sausage with Saffon Rice Recipe

Shrimp and Sausage with Saffon Rice Recipe

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Ingredients:

Serving

8 oz andouille sausage, sliced 1/4 inch thick
14.5 oz can low sodium chicken broth
4 sprig cilantro (optional)
1/3 cup frozen peas
1/2 tsp ground black pepper
1/2 tsp kosher salt
1 cup long- grain white rice
3/4 lb medium shrimp, peeled and deveined
1 medium yellow onion, thinly sliced
2 tsp olive oil
12 saffron threads, crumbled
1/2 cup white wine

Directions:

Heat the oil in a wok or large saucepan over medium high heat. Add the sausage and brown on both sides, about 5 minutes total.
Reduce heat to medium and add the onion. Cook, stirring occasionally, for 5 minutes. Spoon off and discard all but 1 tablespoon of the fat.
Add the wine and cook for 2 minutes. Add the broth, saffron, and rice and bring to a boil. Reduce heat, cover, and simmer for 15 minutes.
Stir the shrimp and peas into the rice, cover, and cook for 5 minutes. Remove from heat.
Season with salt and pepper. Spoon onto plates and add the cilantro (if using).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	515.21 Kcal (2157 kJ)
Calories from fat	299.36 Kcal
		% Daily Value*
Total Fat	33.26g	51%
Cholesterol	90.71mg	30%
Sodium	1621.19mg	68%
Potassium	247.85mg	5%
Total Carbs	31.44g	10%
Sugars	1.44g	6%
Dietary Fiber	2.09g	8%
Protein	19.4g	39%
Vitamin C	5.4mg	9%
Iron	1.7mg	10%
Calcium	50.6mg	5%

Amount Per 100 g
Calories	162.12 Kcal (679 kJ)
Calories from fat	94.2 Kcal
		% Daily Value*
Total Fat	10.47g	51%
Cholesterol	28.54mg	30%
Sodium	510.12mg	68%
Potassium	77.99mg	5%
Total Carbs	9.89g	10%
Sugars	0.45g	6%
Dietary Fiber	0.66g	8%
Protein	6.1g	39%
Vitamin C	1.7mg	9%
Iron	0.5mg	10%
Calcium	15.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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