Directions:
- Bring broth to a boil in a large Dutch oven; stir in orzo. Reduce heat; simmer 5 minutes, stirring frequently.
- Remove from heat and cover.
- Melt butter in a large nonstick skillet over medium-high heat. Add garlic; sauté 1 minute. Add shrimp; sauté for 2 minutes.
- Add carrot, bell peppers, tomato sprinkles, salt, and black pepper; cook 2 minutes or until shrimp are done and vegetables are tender, stirring frequently.
- Stir in 1/4 cup almonds. Combine shrimp mixture and orzo; sprinkle with remaining almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.88 Kcal (695 kJ) | ||
| Calories from fat | 97.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.84g | 17% | |
|---|---|---|---|
| Cholesterol | 3.7mg | 1% | |
| Sodium | 683.72mg | 28% | |
| Potassium | 342.23mg | 7% | |
| Total Carbs | 14g | 5% | |
| Sugars | 6.08g | 24% | |
| Dietary Fiber | 4.1g | 16% | |
| Protein | 4.79g | 10% | |
| Vitamin C | 97.3mg | 162% | |
| Vitamin A | 2.7mg | 90% | |
| Iron | 40.9mg | 227% | |
| Calcium | 65mg | 6% | |
| Amount Per 100 g | |||
| Calories | 92.83 Kcal (389 kJ) | ||
| Calories from fat | 54.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 17% | |
|---|---|---|---|
| Cholesterol | 2.07mg | 1% | |
| Sodium | 382.62mg | 28% | |
| Potassium | 191.52mg | 7% | |
| Total Carbs | 7.83g | 5% | |
| Sugars | 3.4g | 24% | |
| Dietary Fiber | 2.29g | 16% | |
| Protein | 2.68g | 10% | |
| Vitamin C | 54.4mg | 162% | |
| Vitamin A | 1.5mg | 90% | |
| Iron | 22.9mg | 227% | |
| Calcium | 36.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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