Directions:
- Purchase cleaned, shelled shrimp. Drain well.
- Saute mushrooms and onion in butter for 2 minute or until onion is tender. Stir in flour. Cook 1 minute more over medium heat.
- Stir in the broth juice. Add the wine, bring to a boil. Add salt, thyme, dill weed and mace. Mix well.
- Add shrimp. Cook until heated through. Stir in cream just before serving. Heat, but do not boil.
- Garnish soup if desired with a few thin slices of uncooked mushroom and a small sprig of fresh parsley.
- Good served with hot french bread or rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.97 Kcal (1532 kJ) | ||
| Calories from fat | 202.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.46g | 35% | |
|---|---|---|---|
| Cholesterol | 65.96mg | 22% | |
| Sodium | 986.63mg | 41% | |
| Potassium | 481.84mg | 10% | |
| Total Carbs | 27.45g | 9% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 10.01g | 20% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 46.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 115.34 Kcal (483 kJ) | ||
| Calories from fat | 63.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 35% | |
|---|---|---|---|
| Cholesterol | 20.79mg | 22% | |
| Sodium | 310.95mg | 41% | |
| Potassium | 151.86mg | 10% | |
| Total Carbs | 8.65g | 9% | |
| Sugars | 0.8g | 10% | |
| Dietary Fiber | 0.63g | 8% | |
| Protein | 3.16g | 20% | |
| Vitamin C | 1mg | 6% | |
| Iron | 0.4mg | 8% | |
| Calcium | 14.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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