Shrimp And Mirliton Remoulade Recipe

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Ingredients:

Serving

2 mirlitons (chayotes)
1 1/2 lbs cooked medium shrimp, peeled and deveined
cherry tomatoes
watercress
fresh tarragon or parsley sprig (to garnish)
1 cup mayonnaise
1/4-1/2 tsp worcestershire sauce
2 tsp dijon mustard
1 1/2-2 tbsp lemon juice or 1 1/2-2 tbsp white wine vinegar
1 tbsp drained capers, finely chopped
3 tbsp chopped gherkins or 3 tbsp dill pickles
2 tbsp chopped mixed fresh parsley , chives and tarragon
2 tsp anchovy paste
salt and white pepper

Directions:

First make the sauce.
Mix together all the ingredients, adding worcestershire sauce, lemon juice or vinegar, salt and pepper to taste.
Cover and chill for atleast 2 hours to allow the flavors to blend.
Cook the mirlitons in boiling water for 45 minutes to 1 hour or until tender.
Drain and cool.
Peel the mirlitons if necessary, cut them in half lengthwise and remove the seeds, if any.
Slice thinly lengthwise.
Arrange the shrimp and mirliton slices on individual serving plates with cherry tomatoes and watercress sprigs, Spoon sauce over, and garnish with tarragon or parsley sprigs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	552.12 Kcal (2312 kJ)
Calories from fat	381.44 Kcal
		% Daily Value*
Total Fat	42.38g	65%
Cholesterol	184.25mg	61%
Sodium	1283.5mg	53%
Potassium	279.77mg	6%
Total Carbs	16.15g	5%
Sugars	4.73g	19%
Dietary Fiber	0.46g	2%
Protein	25.31g	51%
Vitamin C	5.8mg	10%
Iron	1.6mg	9%
Calcium	99.6mg	10%

Amount Per 100 g
Calories	328.14 Kcal (1374 kJ)
Calories from fat	226.7 Kcal
		% Daily Value*
Total Fat	25.19g	65%
Cholesterol	109.5mg	61%
Sodium	762.82mg	53%
Potassium	166.27mg	6%
Total Carbs	9.6g	5%
Sugars	2.81g	19%
Dietary Fiber	0.27g	2%
Protein	15.04g	51%
Vitamin C	3.5mg	10%
Iron	0.9mg	9%
Calcium	59.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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