Shrimp And Mango With Herb Sauce Recipe

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Ingredients:

Serving

2 lb frozen shrimp peeled and deveined with tail on
2 tsp old bay seasoning
2 tbsp olive oil
3 tbsp fresh lemon juice
3 mangoes
herb sauce
1 cup mayonnaise
2 tbsp parsley
1/4 cup green onions chopped
2 tbsp sour cream
1 tbsp white wine vinegar
1 tsp tarragon
1 tsp dijon mustard

Directions:

Thaw shrimp then rinse and drain.
Drizzle with lemon juice and toss well.
Drizzle with olive oil and sprinkle liberally with old bay.
On lightly greased pan which has been preheated broil 2 minutes on one side then turn and broil 2 minutes longer.
Remove from oven and transfer to cooled baking sheet and chill quickly in freezer until well chilled but do not freeze.
Slice mangoes and arrange shrimp and mangoes on large serving platter.
Combine all sauce ingredients and mix well.
Serve with shrimp.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	867.38 Kcal (3632 kJ)
Calories from fat	552.58 Kcal
		% Daily Value*
Total Fat	61.4g	94%
Cholesterol	104.48mg	35%
Sodium	1976.18mg	82%
Potassium	447.78mg	10%
Total Carbs	69.2g	23%
Sugars	24.65g	99%
Dietary Fiber	5.05g	20%
Protein	14.44g	29%
Vitamin C	65.7mg	110%
Iron	1.8mg	10%
Calcium	78.1mg	8%

Amount Per 100 g
Calories	228.28 Kcal (956 kJ)
Calories from fat	145.43 Kcal
		% Daily Value*
Total Fat	16.16g	94%
Cholesterol	27.5mg	35%
Sodium	520.09mg	82%
Potassium	117.85mg	10%
Total Carbs	18.21g	23%
Sugars	6.49g	99%
Dietary Fiber	1.33g	20%
Protein	3.8g	29%
Vitamin C	17.3mg	110%
Iron	0.5mg	10%
Calcium	20.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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