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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Ingredients:
3/4 pound(s) (about 30) medium peeled-and-deveined shrimp |
1/2 cup(s) finely chopped red onion |
6 tablespoon(s) lime juice |
1/4 cup(s) roughly chopped cilantro |
1 large mango, peeled, pitted and chopped |
1 tomato, cored and chopped |
1 or 2 jalape±o peppers, seeded (if desired) and finely chopped |
3/4 teaspoon(s) fine sea salt |
Directions:
1. Bring a medium pot of generously salted water to a boil. Add shrimp and cook until pink and cooked through, 1 to 2 minutes. Drain, rinse under cold running water and drain again.
2. Chop shrimp into 1/2-inch pieces and transfer to a large bowl. Add onion, lime juice, cilantro, mango, tomato, jalapeño and salt and toss well. Cover and chill until cold, about 1 hour. Yield: 6 to 8 servings.
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