Directions:
- Thaw shrimp according to package directions.
- Combine Cajun seasoning, Italian seasoning, and paprika; toss together seasoning mixture and shrimp.
- Melt butter in a large skillet over medium heat; add garlic, and sauté 1 minute. Add shrimp, 3/4 cup broth, Worcestershire sauce, and hot sauce; cook 5 minutes or just until shrimp turn pink. Remove shrimp with a slotted spoon, reserving broth mixture in skillet.
- Whisk together remaining 1/4 cup chicken broth and flour until blended; whisk flour mixture into broth mixture in skillet, and cook, whisking constantly, 2 to 3 minutes or until thickened. Add shrimp, and cook 1 minute. Serve immediately over grits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11.75 Kcal (49 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 860.1mg | 36% | |
| Potassium | 188mg | 4% | |
| Vitamin C | 16.5mg | 27% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 5 Kcal (21 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 366mg | 36% | |
| Potassium | 80mg | 4% | |
| Vitamin C | 7mg | 27% | |
| Calcium | 6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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