Shrimp and Grits Recipe

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Shrimp and Grits
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Ingredients:

Directions:

  1. Soak shrimp in vermouth 10 minutes; drain. Sauté shrimp in melted butter in a skillet 2 to 3 minutes or until done. Season with salt and ground white pepper to taste. Serve over Smoked Gouda Cheese Grits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1712.06 Kcal (7168 kJ)
Calories from fat 982.52 Kcal
% Daily Value*
Total Fat 109.17g 168%
Cholesterol 324.09mg 108%
Sodium 5186.63mg 216%
Potassium 378.69mg 8%
Total Carbs 137.91g 46%
Dietary Fiber 4.54g 18%
Protein 36.56g 73%
Vitamin A 0.3mg 9%
Iron 4.5mg 25%
Calcium 138.3mg 14%
Amount Per 100 g
Calories 305.74 Kcal (1280 kJ)
Calories from fat 175.46 Kcal
% Daily Value*
Total Fat 19.5g 168%
Cholesterol 57.88mg 108%
Sodium 926.22mg 216%
Potassium 67.63mg 8%
Total Carbs 24.63g 46%
Dietary Fiber 0.81g 18%
Protein 6.53g 73%
Vitamin A 0.1mg 9%
Iron 0.8mg 25%
Calcium 24.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.5
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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