Shrimp and Grape Salad With Dill Recipe

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Shrimp and Grape Salad With Dill
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Ingredients:

Directions:

  1. Shrimp can also be boiled, but tend to lose some flavor to the water that way. Peel and transfer shrimp to a large bowl to cool.
  2. In a separate small bowl, whisk the sour cream, mayonnaise and dill together well.
  3. Pour the dressing over the shrimp and toss gently. Add the grapes and salt and pepper to taste, then toss once more and refrigerate, covered, for at least four hours. DO NOT SKIP THE REFRIGERATION STEP; THE SHRIMP NEED TO ABSORB THE DRESSING!
  4. Just before serving, taste and correct the seasoning, then toss again. Arrange on a platter of lettuce leaves and serve immediately. Serves 6 portions as a main course; 8 portions as a first course.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.74 Kcal (1485 kJ)
Calories from fat 295.21 Kcal
% Daily Value*
Total Fat 32.8g 50%
Cholesterol 32.1mg 11%
Sodium 326.28mg 14%
Potassium 194.86mg 4%
Total Carbs 13.75g 5%
Sugars 8.28g 33%
Dietary Fiber 0.57g 2%
Protein 2.88g 6%
Vitamin C 2.5mg 4%
Iron 0.1mg 1%
Calcium 65.2mg 7%
Amount Per 100 g
Calories 269.27 Kcal (1127 kJ)
Calories from fat 224.08 Kcal
% Daily Value*
Total Fat 24.9g 50%
Cholesterol 24.37mg 11%
Sodium 247.67mg 14%
Potassium 147.91mg 4%
Total Carbs 10.44g 5%
Sugars 6.29g 33%
Dietary Fiber 0.44g 2%
Protein 2.19g 6%
Vitamin C 1.9mg 4%
Iron 0.1mg 1%
Calcium 49.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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