Shrimp and Crab Nachos Recipe

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Ingredients:

Serving

1 tsp olive oil
1 lb shrimp, peeled and deveined
2 -3 tsp ground cumin, toasted
1 tsp garlic, minced
1 lb jumbo lump crab meat, cleaned and picked
3/4 cup sour cream
1 bunch green onion, sliced
1 (9 oz) bag corn tortilla chips (yellow, white or blue )
3 cups monterey jack pepper cheese, grated
1/2 cup pickled jalapeno pepper, sliced

Directions:

Heat oil in a large skillet over medium heat. Add shrimp, cumin, and garlic; saute 3 minutes or until shrimp are pink.
Combine cooked shrimp, crab, sour cream, and onion in a large bowl.
Spread tortilla chips on an aluminum foil-lined baking sheet. Top with shrimp mixture. Sprinkle with cheese, and top with jalapeno.
Broil 5 to 6 inches from heat 2 minutes or until cheese melts. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	609.74 Kcal (2553 kJ)
Calories from fat	376.67 Kcal
		% Daily Value*
Total Fat	41.85g	64%
Cholesterol	150.57mg	50%
Sodium	1879.98mg	78%
Potassium	129.29mg	3%
Total Carbs	22.95g	8%
Sugars	2.13g	9%
Dietary Fiber	1.02g	4%
Protein	32.71g	65%
Vitamin C	16.1mg	27%
Iron	20.4mg	113%
Calcium	639.5mg	64%

Amount Per 100 g
Calories	258.48 Kcal (1082 kJ)
Calories from fat	159.67 Kcal
		% Daily Value*
Total Fat	17.74g	64%
Cholesterol	63.83mg	50%
Sodium	796.94mg	78%
Potassium	54.81mg	3%
Total Carbs	9.73g	8%
Sugars	0.9g	9%
Dietary Fiber	0.43g	4%
Protein	13.86g	65%
Vitamin C	6.8mg	27%
Iron	8.6mg	113%
Calcium	271.1mg	64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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