Clean the cabbage and slice or shredd very thin.
Add the cabbage, green onion and cilantro to a large bowl.
Sprinkle the shrimp and cashews into the bowl as well.
In a smaller bowl make the dressing out of the oil, vinegar, salt and pepper, and sugar or splenda. Make certain to whisk until the sugar and salt have disolved.
Poor over the the salad and gently combine.
Cover and refrigirate-stirring every now and again.
Let rest in the fridge over night before serving so you will need to plan ahead.
Before presenting you could sprinkle with a few extra chopped cashews and bay shrimp if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	394.86 Kcal (1653 kJ)
Calories from fat	253.29 Kcal
		% Daily Value*
Total Fat	28.14g	43%
Sodium	241.29mg	10%
Potassium	299.22mg	6%
Total Carbs	30.45g	10%
Sugars	8.05g	32%
Dietary Fiber	8.68g	35%
Protein	8.46g	17%
Vitamin C	42.6mg	71%
Iron	1.1mg	6%
Calcium	52.8mg	5%

Amount Per 100 g
Calories	179.21 Kcal (750 kJ)
Calories from fat	114.96 Kcal
		% Daily Value*
Total Fat	12.77g	43%
Sodium	109.51mg	10%
Potassium	135.8mg	6%
Total Carbs	13.82g	10%
Sugars	3.65g	32%
Dietary Fiber	3.94g	35%
Protein	3.84g	17%
Vitamin C	19.3mg	71%
Iron	0.5mg	6%
Calcium	24mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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