Shrimp and Cabbage Salad Recipe

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Shrimp and Cabbage Salad
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Ingredients:

Directions:

  1. Slice (shred) Napa cabbage and place in large bowl.
  2. Grate carrot into the cabbage.
  3. Add drained water chestnuts, bean sprouts and shrimp.
  4. Crush ramen noodles and add those to bowl; sprinkle spice packet over all.
  5. Pour in both salad dressings. The directions are for 1/3 cup each, but add or subtract amounts to your liking. Most times, I just squirt until it looks good!
  6. Juice the lime over all.
  7. Place lid on the bowl and turn over several times. Best chilled for at least an hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.69 Kcal (874 kJ)
Calories from fat 151.2 Kcal
% Daily Value*
Total Fat 16.8g 26%
Sodium 510.89mg 21%
Potassium 103.69mg 2%
Total Carbs 13.5g 5%
Sugars 2.33g 9%
Dietary Fiber 1.25g 5%
Protein 2.18g 4%
Vitamin C 4.5mg 8%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 15mg 2%
Amount Per 100 g
Calories 295.9 Kcal (1239 kJ)
Calories from fat 214.4 Kcal
% Daily Value*
Total Fat 23.82g 26%
Sodium 724.41mg 21%
Potassium 147.02mg 2%
Total Carbs 19.14g 5%
Sugars 3.3g 9%
Dietary Fiber 1.77g 5%
Protein 3.09g 4%
Vitamin C 6.4mg 8%
Vitamin A 0.1mg 3%
Iron 1.2mg 5%
Calcium 21.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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