Directions:
- Combine first 5 ingredients in a bowl. Set aside.
- Sprinkle shrimp with red pepper; coat with cooking spray.
- Heat a large nonstick skillet over medium- high heat. Add shrimp, and cook 4 minutes, stirring constantly. Remove shrimp from pan, and keep warm.
- Heat oil in pan. Add bok choy, onion, and snow peas. Cook 3 minutes, stirring constantly. Add shrimp and reserved soy sauce mixture; cook 1 1/2 minutes or until bubbly, stirring constantly. Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 833.07 Kcal (3488 kJ) | ||
| Calories from fat | 362.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.29g | 62% | |
|---|---|---|---|
| Cholesterol | 109.6mg | 37% | |
| Sodium | 2981.09mg | 124% | |
| Potassium | 346.14mg | 7% | |
| Total Carbs | 99.3g | 33% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 8.78g | 35% | |
| Protein | 23.91g | 48% | |
| Vitamin C | 75.6mg | 126% | |
| Vitamin A | 7.9mg | 263% | |
| Iron | 182.3mg | 1013% | |
| Calcium | 269.8mg | 27% | |
| Amount Per 100 g | |||
| Calories | 131.12 Kcal (549 kJ) | ||
| Calories from fat | 57.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.34g | 62% | |
|---|---|---|---|
| Cholesterol | 17.25mg | 37% | |
| Sodium | 469.2mg | 124% | |
| Potassium | 54.48mg | 7% | |
| Total Carbs | 15.63g | 33% | |
| Sugars | 0.48g | 12% | |
| Dietary Fiber | 1.38g | 35% | |
| Protein | 3.76g | 48% | |
| Vitamin C | 11.9mg | 126% | |
| Vitamin A | 1.2mg | 263% | |
| Iron | 28.7mg | 1013% | |
| Calcium | 42.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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