Directions:
- Combine beer, butter and Phillips seasoning into a large stock pot and bring to a boil. You may use 2 cans of beer and two cans of water if you wish to reduce the amount of beer.
- Add the head-on shrimp (leave the heads on for flavor), cover and remove the pot from the heat source. Let the shrimp stand in heated liquid for approximately 5 minutes.
- Remove the shrimp from the liquid and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1162.08 Kcal (4865 kJ) | ||
| Calories from fat | 690.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.74g | 118% | |
|---|---|---|---|
| Cholesterol | 229.82mg | 77% | |
| Sodium | 3281.17mg | 137% | |
| Potassium | 287.26mg | 6% | |
| Total Carbs | 86.48g | 29% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 23.65g | 47% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.9mg | 16% | |
| Calcium | 99.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 234.76 Kcal (983 kJ) | ||
| Calories from fat | 139.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.5g | 118% | |
|---|---|---|---|
| Cholesterol | 46.43mg | 77% | |
| Sodium | 662.86mg | 137% | |
| Potassium | 58.03mg | 6% | |
| Total Carbs | 17.47g | 29% | |
| Dietary Fiber | 0.57g | 11% | |
| Protein | 4.78g | 47% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.6mg | 16% | |
| Calcium | 20.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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