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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Ingredients:
5 pound(s) fresh head-on shrimp |
2 stick(s) butter |
4 can(s) beer |
1/2 can(s) phillips seafood seasoning |
Directions:
1. Combine beer, butter and Phillips seasoning into a large stock pot and bring to a boil. You may use 2 cans of beer and two cans of water if you wish to reduce the amount of beer.
2. Add the head-on shrimp (leave the heads on for flavor), cover and remove the pot from the heat source. Let the shrimp stand in heated liquid for approximately 5 minutes.
3. Remove the shrimp from the liquid and serve hot.
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