Shrimp and Artichoke With Pasta Recipe

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Ingredients:

Serving

8 oz pasta ( angel hair , spaghetti , vermicelli , or fettuccine)
1 1/2 cups wine
1 lb shrimp
1/2 tsp salt
1 -2 tbsp julienned sun-dried tomato packed in oil, drained (optional)
3/4 cup marinated artichoke hearts, chopped
3 tbsp minced shallots
1 cup heavy cream
1 pinch cayenne pepper ( add more to taste)
grated asiago cheese
2 tbsp chopped fresh parsley

Directions:

Bring a large pot of salted water to a boil. Cook pasta according to package directions and drain.
While water is boiling proceed with the recipe.
In a large sauté pan over high heat, bring wine, shrimp and salt to a boil. When the shrimp turn pink, remove them with a slotted spoon and set aside.
Add artichoke hearts, shallots, and sun-dried tomatoes (if desired) to wine and cook over high heat reducing the wine to about 1/2 cup. This should take about 6 minutes.
Add cream and cayenne pepper and bring to a boil. When the sauce becomes thickened, add shrimp and heat through. Adjust seasonings to taste.
Serve over pasta with Asiago, and parsley to garnish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	659.83 Kcal (2763 kJ)
Calories from fat	331.11 Kcal
		% Daily Value*
Total Fat	36.79g	57%
Cholesterol	125.67mg	42%
Sodium	1646.38mg	69%
Potassium	397.76mg	8%
Total Carbs	55.41g	18%
Sugars	1.95g	8%
Dietary Fiber	3.65g	15%
Protein	14.14g	28%
Vitamin C	7.9mg	13%
Iron	1.9mg	11%
Calcium	90.7mg	9%

Amount Per 100 g
Calories	192.16 Kcal (805 kJ)
Calories from fat	96.43 Kcal
		% Daily Value*
Total Fat	10.71g	57%
Cholesterol	36.6mg	42%
Sodium	479.47mg	69%
Potassium	115.84mg	8%
Total Carbs	16.14g	18%
Sugars	0.57g	8%
Dietary Fiber	1.06g	15%
Protein	4.12g	28%
Vitamin C	2.3mg	13%
Iron	0.6mg	11%
Calcium	26.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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