Directions:
- Heat saute pan over high heat. Add olive oil and shrimp, and saute until they are about 1/2 cooked, about 2 minutes. Add garlic and shallots and saute until they are golden brown. Add tomatoes, artichokes, mushrooms, and green onion. Remove from the heat and carefully add the wine. Return to the pan and cook until the white wine is reduced by 1/2. Add the cream and let sauce reduce for 2 minutes or until sauce thickens. Serve over pasta of your choice.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 969.28 Kcal (4058 kJ) | ||
| Calories from fat | 653.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.64g | 112% | |
|---|---|---|---|
| Cholesterol | 168.42mg | 56% | |
| Sodium | 1663.76mg | 69% | |
| Potassium | 559.64mg | 12% | |
| Total Carbs | 55.99g | 19% | |
| Sugars | 3.22g | 13% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 20g | 40% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 43.6mg | 242% | |
| Calcium | 321.9mg | 32% | |
| Amount Per 100 g | |||
| Calories | 176.13 Kcal (737 kJ) | ||
| Calories from fat | 118.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.2g | 112% | |
|---|---|---|---|
| Cholesterol | 30.6mg | 56% | |
| Sodium | 302.33mg | 69% | |
| Potassium | 101.69mg | 12% | |
| Total Carbs | 10.17g | 19% | |
| Sugars | 0.58g | 13% | |
| Dietary Fiber | 0.46g | 10% | |
| Protein | 3.63g | 40% | |
| Vitamin C | 1.4mg | 13% | |
| Iron | 7.9mg | 242% | |
| Calcium | 58.5mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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