Directions:
- Combine butter and shortening in a large mixing bowl; beat at medium speed of an electric mixer just until blended. Gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well.
- Sift together flour, baking powder, cinnamon, and nutmeg in a medium mixing bowl; gradually add to creamed mixture, stirring well after each addition. Cover and chill 1 hour.
- Divide dough in half, keeping one half chilled until ready to use. Roll to 1/8-inch thickness on a well-floured surface, and cut with a 2 1/2-inch round cutter.
- Place on lightly greased cookie sheets, and bake at 375° for 8 minutes. Cool slightly on cookie sheets. Remove to wire racks to cool completely. Repeat procedure with remaining dough.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1485.73 Kcal (6220 kJ) | ||
| Calories from fat | 643.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.5g | 110% | |
|---|---|---|---|
| Cholesterol | 245.02mg | 82% | |
| Sodium | 73.75mg | 3% | |
| Potassium | 533.18mg | 11% | |
| Total Carbs | 185.71g | 62% | |
| Sugars | 39.53g | 158% | |
| Dietary Fiber | 6.6g | 26% | |
| Protein | 24.97g | 50% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.1mg | 17% | |
| Calcium | 185.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 426.44 Kcal (1785 kJ) | ||
| Calories from fat | 184.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.52g | 110% | |
|---|---|---|---|
| Cholesterol | 70.33mg | 82% | |
| Sodium | 21.17mg | 3% | |
| Potassium | 153.04mg | 11% | |
| Total Carbs | 53.3g | 62% | |
| Sugars | 11.35g | 158% | |
| Dietary Fiber | 1.89g | 26% | |
| Protein | 7.17g | 50% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.9mg | 17% | |
| Calcium | 53.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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