Shredded Beef Sandwiches Recipe

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Ingredients:

Serving

3 lbs chuck roast
2 (10 3/4 oz) cans beef consomme (divided )
2 -4 bay leaves (divided )
1 onion, sliced

Directions:

Place roast in crock pot. Add one can of Beef Consomme to crock pot.
Put 1-2 Bay leaves and sliced onion on top of roast.
Cook on Medium for 10 hours.
After 10 hours, Remove beef and discard cooking liquid and bay leaves.
Shred beef and place back in crock pot. Add 2nd can of beef consomme and remaining bay leaves.
Stir occasionally for 30 minutes.
Remove bay leaves and serve on bun.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	609.82 Kcal (2553 kJ)
Calories from fat	428.71 Kcal
		% Daily Value*
Total Fat	47.63g	73%
Cholesterol	163.3mg	54%
Sodium	218.29mg	9%
Potassium	644.53mg	14%
Total Carbs	1.8g	1%
Sugars	0.73g	3%
Dietary Fiber	0.39g	2%
Protein	39.03g	78%
Vitamin C	1.4mg	2%
Iron	4.6mg	25%
Calcium	28.2mg	3%

Amount Per 100 g
Calories	239.46 Kcal (1003 kJ)
Calories from fat	168.35 Kcal
		% Daily Value*
Total Fat	18.71g	73%
Cholesterol	64.12mg	54%
Sodium	85.72mg	9%
Potassium	253.1mg	14%
Total Carbs	0.71g	1%
Sugars	0.29g	3%
Dietary Fiber	0.15g	2%
Protein	15.33g	78%
Vitamin C	0.6mg	2%
Iron	1.8mg	25%
Calcium	11.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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