Directions:
- Combine first 4 ingredients in a large bowl. Cut in butter with a pastry blender until mixture is crumbly. Gradually add buttermilk, and stir with a fork until a soft dough forms.
- Turn dough out onto a lightly floured surface; pat dough into a 1-inch-thick disk. (Dough will be sticky. Dust hands with flour as needed.) Cut disk into 8 wedges. Place wedges on a lightly greased baking sheet.
- Bake at 425° for 13 to 15 minutes or until bottoms are golden and tops are lightly browned. Remove to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1952.49 Kcal (8175 kJ) | ||
| Calories from fat | 916.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.79g | 157% | |
|---|---|---|---|
| Cholesterol | 270.98mg | 90% | |
| Sodium | 1451.3mg | 60% | |
| Potassium | 2142.07mg | 46% | |
| Total Carbs | 225.3g | 75% | |
| Sugars | 27.93g | 112% | |
| Dietary Fiber | 7.8g | 31% | |
| Protein | 33.49g | 67% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 3.7mg | 21% | |
| Calcium | 997.6mg | 100% | |
| Amount Per 100 g | |||
| Calories | 303.89 Kcal (1272 kJ) | ||
| Calories from fat | 142.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.84g | 157% | |
|---|---|---|---|
| Cholesterol | 42.17mg | 90% | |
| Sodium | 225.88mg | 60% | |
| Potassium | 333.39mg | 46% | |
| Total Carbs | 35.07g | 75% | |
| Sugars | 4.35g | 112% | |
| Dietary Fiber | 1.21g | 31% | |
| Protein | 5.21g | 67% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.6mg | 21% | |
| Calcium | 155.3mg | 100% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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