Shortcake for 50 Recipe

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Shortcake for 50
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Ingredients
9
Count
Nutrition
626
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine flour, 2-1/4 cups sugar, baking powder and salt; cut in butter until crumbly. Stir in cream and water just until moistened.
  2. Drop by 1/4 cupfuls 2 in. apart onto ungreased baking sheets. Bake at 450° for 15 minutes or until golden brown. Cool on wire racks. Combine berries and remaining sugar.
  3. To serve, cut shortcakes horizontally; spoon about 1/3 cup berries and whipped cream on bottom halves. Replace tops; top with another 1/3 cup of berries and additional cream. Yield: 50 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 625.74 Kcal (2620 kJ)
Calories from fat 57.4 Kcal
% Daily Value*
Total Fat 6.38g 10%
Cholesterol 19.74mg 7%
Sodium 196.8mg 8%
Potassium 409.41mg 9%
Total Carbs 134.56g 45%
Sugars 49.16g 197%
Dietary Fiber 3.31g 13%
Protein 8.54g 17%
Vitamin C 67mg 112%
Iron 1.8mg 10%
Calcium 128.9mg 13%
Amount Per 100 g
Calories 181.65 Kcal (761 kJ)
Calories from fat 16.66 Kcal
% Daily Value*
Total Fat 1.85g 10%
Cholesterol 5.73mg 7%
Sodium 57.13mg 8%
Potassium 118.85mg 9%
Total Carbs 39.06g 45%
Sugars 14.27g 197%
Dietary Fiber 0.96g 13%
Protein 2.48g 17%
Vitamin C 19.4mg 112%
Iron 0.5mg 10%
Calcium 37.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 17
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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