Directions:
- Line a 9-inch square pan with foil and grease the foil with 1 t butter; set aside.
- In a large saucepan over low heat, cook and stir the white chocolate until melted.
- Add in milk and remaining butter; stir until smooth.
- Remove from the heat; stir in pecans and Kahlua.
- Pour into prepared pan.
- Cover and refrigerate for 2 hours or until firm.
- Using foil, lift fudge out of pan; gently peel off foil; cut fudge into 1-inch squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1145.93 Kcal (4798 kJ) | ||
| Calories from fat | 1049.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.62g | 179% | |
|---|---|---|---|
| Cholesterol | 35.46mg | 12% | |
| Sodium | 31.4mg | 1% | |
| Potassium | 2138.75mg | 46% | |
| Total Carbs | 69.2g | 23% | |
| Sugars | 5.01g | 20% | |
| Dietary Fiber | 33.28g | 133% | |
| Protein | 24.09g | 48% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 7.7mg | 43% | |
| Calcium | 137mg | 14% | |
| Amount Per 100 g | |||
| Calories | 455.26 Kcal (1906 kJ) | ||
| Calories from fat | 416.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.33g | 179% | |
|---|---|---|---|
| Cholesterol | 14.09mg | 12% | |
| Sodium | 12.47mg | 1% | |
| Potassium | 849.7mg | 46% | |
| Total Carbs | 27.49g | 23% | |
| Sugars | 1.99g | 20% | |
| Dietary Fiber | 13.22g | 133% | |
| Protein | 9.57g | 48% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.1mg | 43% | |
| Calcium | 54.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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