Directions:
- Mix first nine ingredients together. Pour into 9 x 13 pan.
- Mix together topping ingredients; sprinkle on top of casserole.
- Bake at 350 degrees for 30 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 825.82 Kcal (3458 kJ) | ||
| Calories from fat | 251.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.96g | 43% | |
|---|---|---|---|
| Cholesterol | 140.69mg | 47% | |
| Sodium | 224.45mg | 9% | |
| Potassium | 864.45mg | 18% | |
| Total Carbs | 137.48g | 46% | |
| Sugars | 108.69g | 435% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 9.58g | 19% | |
| Vitamin C | 15.2mg | 25% | |
| Vitamin A | 1.8mg | 58% | |
| Iron | 2.9mg | 16% | |
| Calcium | 270.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 250.1 Kcal (1047 kJ) | ||
| Calories from fat | 76.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 43% | |
|---|---|---|---|
| Cholesterol | 42.61mg | 47% | |
| Sodium | 67.97mg | 9% | |
| Potassium | 261.8mg | 18% | |
| Total Carbs | 41.64g | 46% | |
| Sugars | 32.92g | 435% | |
| Dietary Fiber | 1g | 13% | |
| Protein | 2.9g | 19% | |
| Vitamin C | 4.6mg | 25% | |
| Vitamin A | 0.5mg | 58% | |
| Iron | 0.9mg | 16% | |
| Calcium | 81.9mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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